1 / 8Gramyra Bilona Daanedar Cow Ghee
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Gramyra Bilona Daanedar Cow Ghee is crafted in small batches using the age-old bilona method — fresh milk from indigenous cows is curdled, hand-churned, and slow-heated to preserve every bit of natural goodness.
The 1 Litre jar is made for households that use ghee daily — in cooking, sweets, and festive dishes — without compromising on purity or taste.
Key Benefits
- Made from pure, indigenous cow milk
- Hand-churned using the bilona method for maximum nutrition
- No preservatives, additives, or shortcuts
- Naturally grainy texture with authentic aroma
- Rich in Vitamins A, D, E & K — supports immunity and digestion
- Ideal for families — one jar lasts longer, no frequent reordering
- 100% Cow milk from grass-fed cows
- Churned bilona, slow-cooked
- Bottled in food-grade glass
- Lab-tested every batch
100% Cow Milk
FSSAI Certified
No Additives
Traditional Bilona Method
Pan-India Delivery
NABL Lab Tested
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Bilona cow ghee — buyer questions
Size, purity, pricing and delivery — the things people ask before ordering their first jar. More on how our ghee is made or track an existing order.